*This is a NON-HALAL food post*
Hello all! Today I'd like to introduce my newly-found place, which I think they serve an awesome combination of Malaysia food in Japanese & Hong Kong style --
When I first enter into this restaurant, I was caught with surprised on how spacious, cozy and clean this place. The amount of light penetrates into is enough for me to snap a few picture that worth putting onto your instagram account.
Strong aromatic yet it makes me feel relax just by smelling it.
Tasting a diluted coffee in citrus flavour. Perfect choice for people who are looking for a not-too-bitter coffee flavour.
Very cooling to have this drink under the hot, sunny day!
Another choice of fruity-flavour drink for your consideration.
As I mentioned earlier on, one of the co-founder: Ken is specialized in coffee, and the latte he prepared will definitely not letting you down!
Imagine having this kind of afternoon tea at this place.
Soury taste yet retaining the freshness of tomato, a perfect dish to kick-start your appetite!
The no.1 choice among customers. Served fried shimeji, oyster mushroom pair with Aioli (best sauce I've ever tasted!!)
Salad comes with fuyu dressing & cracker, creating a rather tasty flavour while mixing together with fresh cucumber, chinese xiao bai chai and cherry tomato.
The 3 combination was surprisingly turns up to be a delicious finger-size bite food!
Yakitori is not a strange words when it comes to Japanese food. However, the chef in Ru Di Fook had prepared each and every of yakitori not only great in taste, but also retain its Malaysia characteristic.
Japanese mushroom in yakitori style. Okay, maybe this is not so Malaysian-ish.
Nonetheless, it still taste great! The mushroom was in a perfect structure.
You can't find any ikan billis, yet you taste it!
No kidding... it was yummy! (Pretty sure it was the drizzling salt that makes the difference)
Soaking the leek with butter to soften its surface & creates more aromatic taste.
You won't tell the different that that is ACTUALLY a cauliflower.
Reminds me of satay in pork flavour lol.
That sauce is da BOOM! While the chicken maybe a little hard, it's the sauce that makes the difference!
Tender, chewy pork in yakitori. Needed I elaborate more?
I've no idea that bacon is a good pair of pineapple, leek & cherry tomato! Or was this due to the chef's magical masterpiece?
When comes to wan tan mee, everything was made with scratch: the noodles were handmade with duck egg, creating this strong aromatic flavour that triggers your taste bud. On top of that, the soup were also prepared by stuffing with scallop, dried pork skin & prawn, not adding any preservation, which makes the whole dish healthy and safe to consume for more.
In Ru Di Fook, the wantan mee served in small size, just like adopting Boat Noodle's concept.
Depending on your preference, you can add more herbal taste into your jelly to balance the flavour.
This is an upgraded version of Rojak, with noodles & meat adding into the plate.
Still, the laksa flavour is there. The soft-shell crab was indeed crisp and blended well in this plate.
A hand-made noodle and herbal soup where you have no reason not to resist that piece of duck on that plate.
My childhood food!!! I still remember those day where I used to stuff mountains of milo onto my vanilla ice-cream. This dish brought back heaps of memories!
This wonderful combination of gingko barley and beancurd sheet will sweeten up your afternoon day.
Ru Di Fook holds a very firm slogan: Eating is a blessing (能吃是福) when comes to preparing food and drink to the customer. It's no wonder the food served today were able to bring so much joy to me and my company. The noodles were so good that I'd prefer to take time to eat on it, so I could enjoy its max flavour lol. I highly reckon this place for lunch / dinner for gathering purpose.
Ru Di Fook Noodle Bar
2, Jalan PJU 5/4,
Dataran Sunway, Kota Damansara
47810 Petaling Jaya,
Selangor Darul Ehsan, Malaysia
Tel: +603-7496 7103
Business Hour: 11am - 10.30pm (Tues - Sun)
https://www.facebook.com/rudifookmy/
Hello all! Today I'd like to introduce my newly-found place, which I think they serve an awesome combination of Malaysia food in Japanese & Hong Kong style --
Ru Di Fook Noodle Bar @ Kota Damansara.
When I first enter into this restaurant, I was caught with surprised on how spacious, cozy and clean this place. The amount of light penetrates into is enough for me to snap a few picture that worth putting onto your instagram account.
Chinese Tea
Strong aromatic yet it makes me feel relax just by smelling it.
Summer Hawaiian Onglai
Citrus Black
Tasting a diluted coffee in citrus flavour. Perfect choice for people who are looking for a not-too-bitter coffee flavour.
This is how to adjust your citrus black, according to your preference.
Cupido
Very cooling to have this drink under the hot, sunny day!
Luo Han Guo
Another choice of fruity-flavour drink for your consideration.
Latte
As I mentioned earlier on, one of the co-founder: Ken is specialized in coffee, and the latte he prepared will definitely not letting you down!
Imagine having this kind of afternoon tea at this place.
Umeshu Plum Tomato
Soury taste yet retaining the freshness of tomato, a perfect dish to kick-start your appetite!
Kung Fu Mushroom
The no.1 choice among customers. Served fried shimeji, oyster mushroom pair with Aioli (best sauce I've ever tasted!!)
Fuyu Caesar Salad
Salad comes with fuyu dressing & cracker, creating a rather tasty flavour while mixing together with fresh cucumber, chinese xiao bai chai and cherry tomato.
The process on how to mix caesar salad.
Eggplant, Sesame Tomato & Garlice Crumble
The 3 combination was surprisingly turns up to be a delicious finger-size bite food!
Yakitori is not a strange words when it comes to Japanese food. However, the chef in Ru Di Fook had prepared each and every of yakitori not only great in taste, but also retain its Malaysia characteristic.
Erringi Mushroom Yakitori
Japanese mushroom in yakitori style. Okay, maybe this is not so Malaysian-ish.
Nonetheless, it still taste great! The mushroom was in a perfect structure.
Cheese Onion & Nori Salt Yakitori
Okra & Ikan Billis Aioli Yakitori
You can't find any ikan billis, yet you taste it!
Cherry Tomato Yakitori
No kidding... it was yummy! (Pretty sure it was the drizzling salt that makes the difference)
Leek & Garlic Butter Yakitori
Soaking the leek with butter to soften its surface & creates more aromatic taste.
Curry Cauliflower & Cheese Sauce
You won't tell the different that that is ACTUALLY a cauliflower.
Chicken Wing & Gula Melaka Soy Yakitori
Pork & Peanut Sauce Yakitori
Reminds me of satay in pork flavour lol.
Chicken & Lemongrass Coriander Yakitori
That sauce is da BOOM! While the chicken maybe a little hard, it's the sauce that makes the difference!
Pork & Cumin Tongarashi Salt Yakitori
Tender, chewy pork in yakitori. Needed I elaborate more?
Bacon Pineapple, Leek & Cheery Tomato Yakitori
I've no idea that bacon is a good pair of pineapple, leek & cherry tomato! Or was this due to the chef's magical masterpiece?
When comes to wan tan mee, everything was made with scratch: the noodles were handmade with duck egg, creating this strong aromatic flavour that triggers your taste bud. On top of that, the soup were also prepared by stuffing with scallop, dried pork skin & prawn, not adding any preservation, which makes the whole dish healthy and safe to consume for more.
In Ru Di Fook, the wantan mee served in small size, just like adopting Boat Noodle's concept.
Yat Hao Fook Sai Sai Yong (Dry)
Yat Hao Fook Sai Sai Yong (Soup)
Lucky 909
Depending on your preference, you can add more herbal taste into your jelly to balance the flavour.
Satay Rojak
This is an upgraded version of Rojak, with noodles & meat adding into the plate.
Soft Shell Crab Laksa
Still, the laksa flavour is there. The soft-shell crab was indeed crisp and blended well in this plate.
Duck Conflit Mee
A hand-made noodle and herbal soup where you have no reason not to resist that piece of duck on that plate.
Milo Pie
My childhood food!!! I still remember those day where I used to stuff mountains of milo onto my vanilla ice-cream. This dish brought back heaps of memories!
Tim Mak Mak
This wonderful combination of gingko barley and beancurd sheet will sweeten up your afternoon day.
Ru Di Fook holds a very firm slogan: Eating is a blessing (能吃是福) when comes to preparing food and drink to the customer. It's no wonder the food served today were able to bring so much joy to me and my company. The noodles were so good that I'd prefer to take time to eat on it, so I could enjoy its max flavour lol. I highly reckon this place for lunch / dinner for gathering purpose.
Ru Di Fook Noodle Bar
2, Jalan PJU 5/4,
Dataran Sunway, Kota Damansara
47810 Petaling Jaya,
Selangor Darul Ehsan, Malaysia
Tel: +603-7496 7103
Business Hour: 11am - 10.30pm (Tues - Sun)
https://www.facebook.com/rudifookmy/
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