Good Food or Service?

I know I should be bold enough to confront to the chef. At least he shows his willingness to improve?

At that point I thought we were the problem one. We attempt to escape quietly and obviously we failed haha.

After coming back to KL, we began to understand how Kolo Mee and Chicken Rice should be. So, I'm confident that those two dishes we took on that day was not that delicious. I'm sorry Singapore, but that's just how I feel.

Despite the tasting, his service was top notch no doubt! How do I wish Malaysia will practice good services? I know it's not always we can get the best of both worlds. Either good service lousy food, or bad service good food, your choice.

What do you think? Which one would you prefer: Food or Service? (Cannot say I want both ar)

Anyway, this happens many years ago. After this, my Singaporean friend told me that there's nothing special in Lau Pa Sat, and it was overrated (oh really?). Plus, I'd heard that Singapore's food standard has been improved dramatically over these past few years. Perhaps that owner has improved his dish?

Ending this post with some pictures taken at Lau Pa Sat:

The Entrance.

The inside. This is the only food court I've ever seen thus far with such beautiful roof top! And very clean, too!

This is the Kolo Mee I mentioned about.

And this is the Chicken Rice.

Got Char Siew + Siew Yok some more (not delicious)

Don't know where did this Crazygirl bought all these.